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  • San Jose Convention Center Tour

San Jose Convention Center Tour

  • 09 May 2018
  • San Jose Convention Center and Il Fornaio
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Registration


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Menu Choices

Cappellacci di Zucca (VEG): Ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage

Petto di Pollo al Peperoncino (POULTRY): Mesquite grilled double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard; served with fresh vegetables and roasted potatoes

Controfiletto di Manzo alla Griglia (BEEF): Mesquite grilled New York steak topped with mixed mushroom sauce; served with seasonal vegetables and roasted potatoes

Salmone alla Griglia (FISH): Mesquite grilled fresh Salmon topped with a lemon infused oil; served with seasonal vegetables and roasted potatoes




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