• Main
  • San Jose Convention Center Tour

San Jose Convention Center Tour

  • 09 May 2018
  • San Jose Convention Center and Il Fornaio
  • 0


Registration is closed

Menu Choices

Cappellacci di Zucca (VEG): Ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage

Petto di Pollo al Peperoncino (POULTRY): Mesquite grilled double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard; served with fresh vegetables and roasted potatoes

Controfiletto di Manzo alla Griglia (BEEF): Mesquite grilled New York steak topped with mixed mushroom sauce; served with seasonal vegetables and roasted potatoes

Salmone alla Griglia (FISH): Mesquite grilled fresh Salmon topped with a lemon infused oil; served with seasonal vegetables and roasted potatoes

Copyright 2009, 2010, 2015 San Jose ASHRAE 
This website is maintained by the San Jose Chapter of the American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc. ASHRAE Chapters may not act for the Society and the information presented here has not had Society review. 
To learn more about ASHRAE activities on an international level, visit the ASHRAE website.

Powered by Wild Apricot Membership Software