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  • Virtual Cocktail Class and New Officer Installation

Virtual Cocktail Class and New Officer Installation

  • 17 Jun 2020
  • 6:00 PM - 8:00 PM
  • Zoom Meeting

Registration

(depends on selected options)

Base fee:
  • Zoom meeting invite will be provided upon confirmation of registration. Registration is free but we encourage you to make a donation to RP.

Registration is closed

Registration is free but required to access the Zoom meeting invite. All are welcome - make a drink with your significant other, roommates, etc!

Join Rebecca Pinnell, a craft cocktail educator, as she teaches a virtual hands-on cocktail making class. This virtual class has been designed to be engaging, entertaining, and full of tips on how to make delicious cocktails in your home. Rebecca will guide participants through making a delightfully elevated gin and tonic as well as a summertime peach manhattan that will be delicious with your favorite spirit.

Added below is a shopping list detailing ingredients and tools that you can gather to have ready at the start of class. We will be making these cocktails step by step at the same time. The items on these lists are intentionally flexible, which will be further explained in the shopping list and throughout the class. Please reach out to Rebecca with any questions rebeccascocktailclasses@gmail.com

Rebecca Pinnell is a cocktail evangelist and is passionate about teaching hands-on cocktail classes in private clubs, offices, people’s homes, and through online platforms. Recently, she was the bar manager at San Francisco’s Bon Voyage!, and previously worked in New York at Maialino, Barbuto and Dante. You can visit her website at rebeccapinnell.com 

Ingredients:

A Delightfully improved Gin and Tonic (vodka/soda)

  • -       1 ½ cup ice per cocktail
  • -       Gin (or vodka)
  • -       Tonic (or seltzer)
  • -       1 ½ lime or lemon per cocktail
  • -       Fresh herbs (rosemary, thyme, mint, cilantro)
  • -       ½ cup sugar or honey
  • -       ½ cup water

Summertime Peach Manhattan

  • -       1 ½ cup ice per cocktail
  • -       Whiskey (or aged rum, tequila)
  • -       Sweet Vermouth
  • -       1 peach (or plum, nectarine, mango, banana)
  • -       Angostura Bitters (or pinch of allspice or cloves)
  • -       Prosecco (optional)
  • -       Cocktail cherries (optional)
  • -       Orange (optional) 
 Tools:
  •         Jigger, tablespoon or shot glass
  •         Measuring cups
  •         Shaking device: cocktail shaker, mason jar or wide mouth water bottle
  •         Straining tool: hawthorn strainer or wooden spoon
  •         Fine mesh or a loose-leaf tea strainer
  •         Handheld citrus squeezer/juicer
  •         Vegetable peeler
  •         Knife
  •         Cutting board
  •         Muddler
  •         2 glasses: highball and martini/coupe/wine
                   Place these glasses in the freezer before the start of class


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This website is maintained by the San Jose Chapter of the American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc. ASHRAE Chapters may not act for the Society and the information presented here has not had Society review. 
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